Matchmaking for Writers & Publishers
The name Baker’s Mark comes from a 15th century tradition of baker’s marking their breads with a unique seal that was “a means of identifying him for punishment if his bread were unwholesome or short of weight. If, however, a baker consistently made good bread, this same seal would naturally come to be associated with his high standard and would stand for the goodwill of his trade. "*
In this same spirit, Baker’s Mark puts a mark of identification and seal of quality on every book that is represented under the company name.
* Thrupp, Sylvia. The Worshipful Company of Baker’s. Croydon: Galleon Press 1933